Welcome to our restaurant! We’re excited that you have chosen to dine with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy!

Tater Tots

Our signature homemade tater tots served with our chipotle aioli. Add cheese sauce $1

Crab Rangoon

5 Hand rolled fried wonton stuffed with cream cheese & blue crab

Cheese Burger Sliders

Three 100% Angus beef sliders with sautéed onion & American cheese on a toasted brioche bun

Kung Pao Chicken Spring Roll

Freshly made in house Spring rolls served with an Asian Peanut sauce

Peel & Eat Shrimp 1/2lb

Old Bay poached and chilled shrimp served with a fresh cocktail sauce
1 lb: $21.95

Ahi Tuna Appetizer

Blackened seared rare Ahi tuna, soy ginger sauce, wasabi & pickled ginger

Crispy Calamari

Succulent buttermilk bathed, lightly breaded and fried with a marinara dipping sauce

Sampler Platter

Tater Tots, Slider’s, Wings & Spring roll with dipping sauces

Beef Nachos (enough for 2)

Best in town!

Deep Fried Mushrooms

Served with our horsey sauce

Jumbo Island Wings

Deep fried to perfection and glazed with your choice of sauce. Served with celery and ranch dressing.


Chili all day, everyday

Chefs soup of the day


Add Salmon $6 Shrimp $7 Chicken $4 Steak $6

Fresh House Mixed Green Salad

Mixed greens, tomato, carrots, onion, cucumber & garlic croutons

Side Salad

Mixed greens, tomato, carrots, onion, cucumber & garlic croutons

Chopped & Tossed

Iceberg, celery, tomato, carrots, red onion, peppers, & craisins chopped and
tossed in your choice of dressing

Cobb Salad

Iceberg lettuce, grilled chicken, egg, crispy bacon, tomato, croutons, onion &

Classic Caesar

Crisp romaine, shaved parmesan, garlic croutons & Caesar dressing

Side Caesar

Crisp romaine, shaved parmesan, garlic croutons & Caesar dressing

Spinach Salad

Fresh baby spinach leaves, bleu cheese crumbles, hard boiled egg, bacon bits
and red onion. Served with our house raspberry vinaigrette

Caesar, Italian, 1000 Island
In house fresh dressings – Ranch, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Blackberry Peach Vinaigrette


All Served with French Fries & LTO

Chicken Your Way

Grilled, blackened or fried to perfection on a toasted Kaiser bun

The Rueben

Classic Rueben, sliced corned beef, sauerkraut, Swiss cheese & 1000 Island on
Marbled Rye

Grouper Sandwich
MKT price

Blackened, grilled or fried served with tartar sauce on a toasted kaiser bun


All served on a fresh hoagie with French fries

Chicken Pesto

Marinated chicken breast, basil pesto, sundried tomatoes, Swiss cheese &
caramelized onions

Shrimp Po Boy

5 large deep fried golden shrimp tossed in a house made Boom Boom sauce, lettuce, tomato & coleslaw

Meatball Sub

Hand rolled meat balls in our freshly made marinara sauce topped with melted Provolone


All burgers are 100% Angus beef, hand formed & served with French fries & LTO

Chef’s Classic

The classic burger cooked to your liking. Add your choice of cheese

Bronco Burger

Roasted Anaheim peppers, pepper jack cheese & guacamole

The Morning After

The true hangover cure! Crispy bacon, fried egg, hash browns & American cheese served between thick French toast and a side of maple syrup

Flaming Phoenix

Pepper jack cheese, fried jalapeño, bacon and a chipotle aioli


2 Flour Tortillas & served with Saffron rice

Mahi Mahi

Grilled or blackened, jack cheese, pickled cabbage & topped with mango salsa


Seasoned pulled chicken, jack cheese, lettuce, chipotle aioli & topped with our
fresh Pico de Gallo


Seasoned beef, jack cheese, lettuce, Pico de Gallo & topped with a lime sour

Deep Fried Cod

Beer battered and fried to golden brown, pickled cabbage & topped with mango


All served with french fries

Fish ‘N’ Chips

Traditional beer battered fried cod served with chef’s slaw and tartar sauce

Fresh Breaded Chicken Tenders

Chicken tenders, lightly breaded, deep fried and served with honey mustard

Fried Shrimp

Tender Shrimp, lightly breaded and fried golden brown, served with chef’s slaw and cocktail sauce


Steaks come with a choice of sauce, garlic herb butter or a mushroom demi. Add sautéed mushrooms or onions for 50c

*12 oz Ribeye

Aged Ribeye seasoned, char-grilled, and served with buttery whipped potatoes & fresh seasonal vegetables

* 8oz Sirloin

Top sirloin seasoned and seared, served with Au gratin potatoes & fresh seasonal vegetables

* Seared Ahi Tuna

Rare blackened seared Ahi Tuna Steak served with whipped potato and our fresh stir fry vegetables

Shrimp & Vegetable Char-Grilled Skewers

Citrus marinated large shrimp char-grilled with peppers, mushrooms and onions. Served with jasmine rice and fresh broccoli

Rosemary Roasted Chicken

Half roasted chicken served with roasted red potatoes, seasonal vegetables with a light chicken Au Jus

Shrimp Scampi

Large sautéed shrimp & tomatoes tossed in a lemon garlic butter sauce & served on a bed of linguini

10 oz Bone in Pork Chop

Seasoned, seared and topped with an apple chutney. Served with Au gratin potatoes & seasonal vegetable

Chicken Carbonara

A classic carbonara with chicken, bacon, onions, garlic and peas served with fettuccini


Chefs classic blend of stir fried vegetables sautéed in sesame oil with a choice of Thai peanut or traditional stir fry sauce, served over a bed of egg fried rice

Chicken $12.95

Steak $16.95

Shrimp $16.95

Featured Fresh Fish

Ask your server for today’s availability
Grilled, Blackened or Fried





Sides $2.95

Whipped Potato
Saffron Rice
Jasmine Rice
Seasonal Vegetable
Chef’s Slaw

Desserts $6

Crème Brulee
Turtle Cheesecake


Coca Cola products
Iced Tea, sweet, unsweet & raspberry

* Sharing/split plate charge $3

12 and Under Kids Menu $6

All Kid’s items come with your choice of side and fountain drink

Mac & Cheese

Chicken Tenders

Grilled Cheese Sandwich

Cheese Burger

Spaghetti & Meatballs in a Tomato Sauce

Sides: French Fries, Jasmine Rice, Broccoli, Side Salad, Apple Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
If you are unsure of your risk, consult a physician.